and Gastronomy (Routledge Advances in Tourism) · Book 11 of 41: Routledge Advances in Tourism | by Anne-Mette Hjalager and Greg Richards | Jul 5, 2002.

Hjalager, Anne-Mette, 2010, A review of the innovation research in tourism. Tourism Management, 31, 1, 1-12. Hjalager, Anne-Mette, 2010, Supplier-driven innovations for sustainable tourism. In Edwards, D. & Liburd, J (eds) Innovation for sustainable tourism, Goodfellow Publishers, 148-162.

Journal of Quality Assurance in Hospitality & Tourism. Vol. 12:4. Harissa-kylling er en spicy kyllingeret med kylling i chili-marinade. Harissa er en nordafrikansk anne-mette hjalager. Rikke  Sara HJALAGER.

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Aarhus School of Business, Denmark. Over the past two decades, there has been increasing focus on the topic of innovation in tourism. This article reviews the research contributions. Various categories of innovation – product, process, managerial, marketing and institutional – are addressed.

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Joachim Borg Hjalager er på Facebook. Bliv medlem af Facebook, og få kontakt med Joachim Borg Hjalager og andre, du måske kender. Facebook giver folk mulighed for at dele og gør derved verden mere

Nordregio Working Paper 2001:11. Redaktør Anne-Mette Hjalager. 172 pp.

2006-08-01 · Gastronomy is becoming an important attribute in the development of niche travel and niche destinations. Although the literature supports the view that there is a connection between tourism and gas

Genom att köpa inbäddad kunskap kan företag undvika kostnader som kan uppstå i samband  Ledelsesdilemmaer | Rikke Kristine Nielsen, Anne-Mette Hjalager, Henrik Holt Larsen, Frans Bévort, Thomas Duus Henriksen & Signe Vikkelsø | Språk: Dansk. 14.00 Anne-Mette Hjalager, forskare och innovationskonsult. Anne-Mette Hjalager är medförfattare till rapporten Innovation Systems in Nordic. Hjalager, Anne-Mette & Richards, Greg (eds) (2002), Tourism and gastronomy. London : Routledge (238 s).

Pvt. HJALAGER Sara. DEN. 5. 32,0. 1072,0. Cpl. MORK Caroline Marki. NOR. Kortlaegning af lokale ressourcer i praksis. Anne-Mette Hjalager, Gert Lindgaard, Henning Snell Helsingfors : Nordisk institut för regionalpolitisk forskning, 1985.
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In A. Kiralova (Ed.),  av PÅ Nilsson · 1998 · Citerat av 2 — Ett tack riktas också till Anne Mette Hjalager vid Århus Handelshøjskole och Arvid Viken vid. Finnsmarks Distriktshøgskole i Alta, Norge, för att de ställt upp och  Professor Anne-Mette Hjalager fra Center for Turisme, Innovation og Kultur på Syddansk Universitet er »meget enig«. »Det er lidt, som om man  DK 39452193 Hjalager ConsultEmil Holms Kanal 14, 2300 København S. dk-flag DK 40576914 Monetise Capital, filial af Monetise Capital AB, SverigeEmil  Fakultetsopponent: Professor Anne-Mette Hjalager, Syddansk universitet, Kolding, Danmark. Disputationen hålls på engelska.

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2006-08-01 · Gastronomy is becoming an important attribute in the development of niche travel and niche destinations. Although the literature supports the view that there is a connection between tourism and gas

Over the past ten years she has worked intensively with and for the tourism industry and she has keenly pursued labour market and innovation issues. She also advises the Danish government and the EU in policy planning for tourism. Al ser una tipología turística en crecimiento, el turismo gastronómico está definido por una literatura todavía incipiente (Hjalager y Richards, 2002; Long, 2003). Share your videos with friends, family, and the world Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark.

Andreas Wachs Hjalager —A personal webpage. You can find me on these platforms: GitHub LinkedIn Piazza GitHub LinkedIn Piazza

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